Sourdough Focaccia with Flaky Sea Salt

Sourdough focaccia combines the tangy, complex flavor of sourdough with the rich, savory qualities of traditional focaccia. The crust is golden and crispy, with a soft, airy interior that’s dotted with pockets of olive oil. Each bite delivers a satisfying blend of crunchy edges and a tender, flavorful crumb. The result is a rustic, aromatic bread that’s perfect for dipping in olive oil or enjoying on its own.